Product Description

Baking equipment Commercial oven Large capacity one layer two plate electric oven steam bread open oven.

Upper and lower independent temperature control.Balanced heating tube baking uniform color time uniform

Uses: Baking buns, baguettes, croissants and other French bread. Can not be used for steaming things, adding steam will increase the width of the oven 10cm, please pay attention to whether the door can be entered.

Payment Terms︰ TT

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